Effect of Penicillium chrysogenum on Lignin Transformation
A strain of Penicillium chrysogenum has been isolated from pine forest soils in Tenerife (Canary Islands). This strain was capable of utilizing hydroxylated and nonhydroxylated aromatic compounds, in particular cinnamic acid, as its sole carbon source. In an optimum medium with high levels of nitrog...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1994
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201751/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349361/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.8.2971-2976.1994 |
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