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Purification and partial characterization of a flocculin from brewer's yeast.

Analysis of a shear supernatant from flocculent, "fimbriated" Saccharomyces cerevisiae brewer's yeast cells revealed the presence of a protein involved in flocculation of the yeast cells and therefore designated a flocculin. The molecular mass of the flocculin was estimated to be over 300 kDa, as ju...

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Bibliografiset tiedot
Julkaisussa:Appl Environ Microbiol
Päätekijät: Straver, M H, Smit, G, Kijne, J W
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1994
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201719/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8085818/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.8.2754-2758.1994
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