Purification and partial characterization of a flocculin from brewer's yeast.
Analysis of a shear supernatant from flocculent, "fimbriated" Saccharomyces cerevisiae brewer's yeast cells revealed the presence of a protein involved in flocculation of the yeast cells and therefore designated a flocculin. The molecular mass of the flocculin was estimated to be over 300 kDa, as ju...
Enregistré dans:
| Publié dans: | Appl Environ Microbiol |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1994
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201719/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8085818/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.8.2754-2758.1994 |
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