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Appetitive Sensitization by Amphetamine does not Reduce its Ability to Produce Conditioned Taste Aversion to Saccharin
Previous exposure to amphetamine attenuates its ability to induce conditioned taste aversion (CTA). Because amphetamine, unlike emetic agents like LiCl, possesses appetitive properties that sensitize when it is administered repeatedly, the present study assessed the contribution of sensitization to...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2016791/ https://ncbi.nlm.nih.gov/pubmed/17023060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbr.2006.08.036 |
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