Scott-Railton, J., Arnold, G., & Vezina, P. (2006). Appetitive Sensitization by Amphetamine does not Reduce its Ability to Produce Conditioned Taste Aversion to Saccharin.
Chicago Style CitationScott-Railton, John, Gretchen Arnold, and Paul Vezina. Appetitive Sensitization By Amphetamine Does Not Reduce Its Ability to Produce Conditioned Taste Aversion to Saccharin. 2006.
MLA CitationScott-Railton, John, Gretchen Arnold, and Paul Vezina. Appetitive Sensitization By Amphetamine Does Not Reduce Its Ability to Produce Conditioned Taste Aversion to Saccharin. 2006.
Warning: These citations may not always be 100% accurate.