Comparison of the microbiological quality of water coolers and that of municipal water systems.
The microbiological quality of tap water and that of water from 50 water coolers located in residences and workplaces were comparatively studied. In addition, difference factors that might influence the bacteriological contamination of water dispensers were examined. Aeorbic and facultative anaerobi...
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| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1994
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201455/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8017912/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.4.1174-1178.1994 |
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