Comparison of the microbiological quality of water coolers and that of municipal water systems.
The microbiological quality of tap water and that of water from 50 water coolers located in residences and workplaces were comparatively studied. In addition, difference factors that might influence the bacteriological contamination of water dispensers were examined. Aeorbic and facultative anaerobi...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1994
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201455/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8017912/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.4.1174-1178.1994 |
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