Utilization of Lactic Acid by Fusarium oxysporum var. lini: Regulation of Transport and Metabolism
Lactic acid was transported in Fusarium oxysporum var. lini ATCC 10960 by a saturable transport system that had a half-saturation constant of 56.6 ± 7.5 μM and a maximum velocity of 0.61 ± 0.10 mmol h(-1) g(-1) (dry weight) at 26°C and pH 5.0. This transport system was inducible and was not expresse...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1994
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201275/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349143/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.1.102-105.1994 |
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