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Changes in Binding of Hydrogen Ions in Enzyme-Catalyzed Reactions
Most enzyme-catalyzed reactions produce or consume hydrogen ions, and this is expressed by the change in the binding of hydrogen ions in the biochemical reaction, as written in terms of reactants (sums of species). This property of a biochemical reaction is important because it determines the change...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2006
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1993237/ https://ncbi.nlm.nih.gov/pubmed/17011697 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpc.2006.09.007 |
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