Efficacies of Novel N-Halamine Disinfectants against Salmonella and Pseudomonas Species

Six novel N-halamine compounds of potential importance as disinfectants to the food-processing industry were tested against Salmonella enteritidis, Salmonella gallinarum, Salmonella typhimurium, and Pseudomonas fluorescens in aqueous solution. Inactivation times for 10(6)-fold reductions were determ...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Lauten, S. D., Sarvis, H., Wheatley, W. B., Williams, D. E., Mora, E. C., Worley, S. D.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1992
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195581/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348692/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.4.1240-1243.1992
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