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Efficacies of Novel N-Halamine Disinfectants against Salmonella and Pseudomonas Species
Six novel N-halamine compounds of potential importance as disinfectants to the food-processing industry were tested against Salmonella enteritidis, Salmonella gallinarum, Salmonella typhimurium, and Pseudomonas fluorescens in aqueous solution. Inactivation times for 10(6)-fold reductions were determ...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1992
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC195581/ https://ncbi.nlm.nih.gov/pubmed/16348692 |
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