Efficacies of Novel N-Halamine Disinfectants against Salmonella and Pseudomonas Species

Six novel N-halamine compounds of potential importance as disinfectants to the food-processing industry were tested against Salmonella enteritidis, Salmonella gallinarum, Salmonella typhimurium, and Pseudomonas fluorescens in aqueous solution. Inactivation times for 10(6)-fold reductions were determ...

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Bibliographic Details
Main Authors: Lauten, S. D., Sarvis, H., Wheatley, W. B., Williams, D. E., Mora, E. C., Worley, S. D.
Format: Artigo
Language:Inglês
Published: 1992
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC195581/
https://ncbi.nlm.nih.gov/pubmed/16348692
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