Antimutagenicity of Cinnamaldehyde and Vanillin in Human Cells: Global Gene Expression and Possible Role of DNA Damage and Repair

Vanillin (VAN) and cinnamaldehyde (CIN) are dietary flavorings that exhibit antimutagenic activity against mutagen-induced and spontaneous mutations in bacteria. Although these compounds were antimutagenic against chromosomal mutations in mammalian cells, they have not been studied for antimutagenes...

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Autors principals: King, Audrey A., Shaughnessy, Daniel T., Mure, Kanae, Leszczynska, Joanna, Ward, William O., Umbach, David M., Xu, Zongli, Ducharme, Danica, Taylor, Jack A., DeMarini, David M., Klein, Catherine B.
Format: Artigo
Idioma:Inglês
Publicat: 2006
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1955325/
https://ncbi.nlm.nih.gov/pubmed/17178418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mrfmmm.2006.11.022
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