Chargement en cours...
Enterotoxigenicity of Staphylococcus strains isolated from Spanish dry-cured hams.
The ability of 135 Staphylococcus strains isolated from Spanish dry-cured hams to produce enterotoxins in culture was investigated by the reversed passive latex agglutination method. A high percentage of enterotoxigenic Staphylococcus aureus strains (85.9%) was recorded, and 54.3% of these produced...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1992
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC195384/ https://ncbi.nlm.nih.gov/pubmed/1575480 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|