Enterotoxigenicity of Staphylococcus strains isolated from Spanish dry-cured hams.

The ability of 135 Staphylococcus strains isolated from Spanish dry-cured hams to produce enterotoxins in culture was investigated by the reversed passive latex agglutination method. A high percentage of enterotoxigenic Staphylococcus aureus strains (85.9%) was recorded, and 54.3% of these produced...

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Bibliographic Details
Main Authors: Marín, M E, de la Rosa, M C, Cornejo, I
Format: Artigo
Language:Inglês
Published: 1992
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC195384/
https://ncbi.nlm.nih.gov/pubmed/1575480
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