Comparative Study of 35 Bacteriophages of Lactobacillus helveticus: Morphology and Host Range

This survey included 23 phages isolated from cheese whey and 12 temperate phages induced with mitomycin from their lysogenic host strains. All of the phages had an isometric head and a tail with a contractile sheath. In addition, short-tailed (160-nm-long) and long-tailed (260-nm-long) phages were d...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Séchaud, Laurent, Rousseau, Micheline, Fayard, Blandine, Callegari, Maria Luisa, Quénée, Pascal, Accolas, Jean-Pierre
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1992
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195370/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348661/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.3.1011-1018.1992
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