Comparative Study of 35 Bacteriophages of Lactobacillus helveticus: Morphology and Host Range

This survey included 23 phages isolated from cheese whey and 12 temperate phages induced with mitomycin from their lysogenic host strains. All of the phages had an isometric head and a tail with a contractile sheath. In addition, short-tailed (160-nm-long) and long-tailed (260-nm-long) phages were d...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Séchaud, Laurent, Rousseau, Micheline, Fayard, Blandine, Callegari, Maria Luisa, Quénée, Pascal, Accolas, Jean-Pierre
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1992
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195370/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348661/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.3.1011-1018.1992
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