Inhibition of Listeria monocytogenes by fatty acids and monoglycerides.
Fatty acids and monoglycerides were evaluated in brain heart infusion broth and in milk for antimicrobial activity against the Scott A strain of Listeria monocytogenes. C12:0, C18:3, and glyceryl monolaurate (monolaurin) had the strongest activity in brain heart infusion broth and were bactericidal...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1992
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195293/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1610184/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.2.624-629.1992 |
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