Crystallization and preliminary X-ray diffraction analysis of a lectin from Canavalia maritima seeds

A lectin from Canavalia maritima seeds (ConM) was purified and submitted to crystallization experiments. The best crystals were obtained using the vapour-diffusion method at a constant temperature of 293 K and grew in 7 d. A complete structural data set was collected to 2.1 Å resolution using a sync...

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Detaylı Bibliyografya
Asıl Yazarlar: de Almeida Gadelha, Carlos Alberto, Moreno, Frederico Bruno Mendes Batista, Santi-Gadelha, Tatiane, Cajazeiras, João Batista, da Rocha, Bruno Anderson M., Rustiguel, Joane Kathelen Rodrigues, Freitas, Beatriz Tupinamba, Canduri, Fernanda, Delatorre, Plínio, de Azevedo, Walter Filgueira, Cavada, Benildo S.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: International Union of Crystallography 2004
Konular:
Crystallization Communications
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1952371/
https://ncbi.nlm.nih.gov/pubmed/16508099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309104029197
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