Crystallization and preliminary crystallographic analysis of bacterial fructosyl amino acid oxidase

Bacterial fructosyl amino acid oxidase [fructosyl α-l-amino acid:oxygen oxidoreductase (defructosylating); EC 1.5.3] has been crystallized by the hanging-drop vapour-diffusion technique using sodium citrate as the precipitant. Two types of crystals were grown: one type are rhombic prismatic yellow c...

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Detaylı Bibliyografya
Asıl Yazarlar: Sakaue, Ryoichi, Nakatsu, Toru, Yamaguchi, Yoko, Kato, Hiroaki, Kajiyama, Naoki
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: International Union of Crystallography 2005
Konular:
Crystallization Communications
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1952257/
https://ncbi.nlm.nih.gov/pubmed/16510992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309104034372
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