A carregar...
Crystallization and preliminary crystallographic analysis of bacterial fructosyl amino acid oxidase
Bacterial fructosyl amino acid oxidase [fructosyl α-l-amino acid:oxygen oxidoreductase (defructosylating); EC 1.5.3] has been crystallized by the hanging-drop vapour-diffusion technique using sodium citrate as the precipitant. Two types of crystals were grown: one type are rhombic prismatic yellow c...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Union of Crystallography
2005
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1952257/ https://ncbi.nlm.nih.gov/pubmed/16510992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309104034372 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|