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Crystallization and preliminary crystallographic analysis of bacterial fructosyl amino acid oxidase
Bacterial fructosyl amino acid oxidase [fructosyl α-l-amino acid:oxygen oxidoreductase (defructosylating); EC 1.5.3] has been crystallized by the hanging-drop vapour-diffusion technique using sodium citrate as the precipitant. Two types of crystals were grown: one type are rhombic prismatic yellow c...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
International Union of Crystallography
2005
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1952257/ https://ncbi.nlm.nih.gov/pubmed/16510992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309104034372 |
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