Fate of Fumonisin B(1) in Naturally Contaminated Corn during Ethanol Fermentation

Two lots of corn naturally contaminated with fumonisin B(1) (15 and 36 ppm) and a control lot (no fumonisin B(1) detected) were used as substrates for ethanol production in replicate 8.5-liter yeast fermentations. Ethanol yields were 8.8% for both the control and low-fumonisin corn, while the high-f...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Bothast, R. J., Bennett, G. A., Vancauwenberge, J. E., Richard, J. L.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1992
Schlagworte:	Mycology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195197/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348623/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.1.233-236.1992
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