Fate of Fumonisin B(1) in Naturally Contaminated Corn during Ethanol Fermentation
Two lots of corn naturally contaminated with fumonisin B(1) (15 and 36 ppm) and a control lot (no fumonisin B(1) detected) were used as substrates for ethanol production in replicate 8.5-liter yeast fermentations. Ethanol yields were 8.8% for both the control and low-fumonisin corn, while the high-f...
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1992
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195197/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348623/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.1.233-236.1992 |
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