Interaction of ruminal bacteria in the production and utilization of maltooligosaccharides from starch.
The degradation and utilization of starch by three amylolytic and one nonamylolytic species of ruminal bacteria were studied. Pure cultures of Streptococcus bovis JB1, Butyrivibrio fibrisolvens 49, and Bacteroides ruminicola D31d rapidly hydrolyzed starch and maltooligosaccharides accumulated. The m...
Збережено в:
| Опубліковано в:: | Appl Environ Microbiol |
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| Автор: | |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1992
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1539992/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.1.48-54.1992 |
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