Interaction of ruminal bacteria in the production and utilization of maltooligosaccharides from starch.

The degradation and utilization of starch by three amylolytic and one nonamylolytic species of ruminal bacteria were studied. Pure cultures of Streptococcus bovis JB1, Butyrivibrio fibrisolvens 49, and Bacteroides ruminicola D31d rapidly hydrolyzed starch and maltooligosaccharides accumulated. The m...

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Veröffentlicht in:	Appl Environ Microbiol
1. Verfasser:	Cotta, M A
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1992
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1539992/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.1.48-54.1992
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