Identification of Human-Pathogenic Strains of Shiga Toxin-Producing Escherichia coli from Food by a Combination of Serotyping and Molecular Typing of Shiga Toxin Genes

We examined 219 Shiga toxin-producing Escherichia coli (STEC) strains from meat, milk, and cheese samples collected in Germany between 2005 and 2006. All strains were investigated for their serotypes and for genetic variants of Shiga toxins 1 and 2 (Stx1 and Stx2). stx(1) or variant genes were detec...

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Détails bibliographiques
Auteurs principaux: Beutin, Lothar, Miko, Angelika, Krause, Gladys, Pries, Karin, Haby, Sabine, Steege, Katja, Albrecht, Nadine
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2007
Sujets:
Food Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1951031/
https://ncbi.nlm.nih.gov/pubmed/17557838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00873-07
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