Novel Derivatives of 9,10-Anthraquinone Are Selective Algicides against the Musty-Odor Cyanobacterium Oscillatoria perornata

Musty “off-flavor” in pond-cultured channel catfish (Ictalurus punctatus) costs the catfish production industry in the United States at least $30 million annually. The cyanobacterium Oscillatoria perornata (Skuja) is credited with being the major cause of musty off-flavor in farm-raised catfish in M...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Schrader, Kevin K., Dhammika Nanayakkara, N. P., Tucker, Craig S., Rimando, Agnes M., Ganzera, Markus, Schaneberg, Brian T.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2003
Teme:
Food Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC194965/
https://ncbi.nlm.nih.gov/pubmed/12957919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.9.5319-5327.2003
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items