Novel Derivatives of 9,10-Anthraquinone Are Selective Algicides against the Musty-Odor Cyanobacterium Oscillatoria perornata

Musty “off-flavor” in pond-cultured channel catfish (Ictalurus punctatus) costs the catfish production industry in the United States at least $30 million annually. The cyanobacterium Oscillatoria perornata (Skuja) is credited with being the major cause of musty off-flavor in farm-raised catfish in M...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Schrader, Kevin K., Dhammika Nanayakkara, N. P., Tucker, Craig S., Rimando, Agnes M., Ganzera, Markus, Schaneberg, Brian T.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2003
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC194965/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12957919/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.9.5319-5327.2003
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