Novel Derivatives of 9,10-Anthraquinone Are Selective Algicides against the Musty-Odor Cyanobacterium Oscillatoria perornata

Musty “off-flavor” in pond-cultured channel catfish (Ictalurus punctatus) costs the catfish production industry in the United States at least $30 million annually. The cyanobacterium Oscillatoria perornata (Skuja) is credited with being the major cause of musty off-flavor in farm-raised catfish in M...

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Autors principals: Schrader, Kevin K., Dhammika Nanayakkara, N. P., Tucker, Craig S., Rimando, Agnes M., Ganzera, Markus, Schaneberg, Brian T.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2003
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC194965/
https://ncbi.nlm.nih.gov/pubmed/12957919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.9.5319-5327.2003
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