Heat Adaptation Alters Escherichia coli O157:H7 Membrane Lipid Composition and Verotoxin Production

The influence of heat adaptation (growth at 42 and 45°C) on changes in membrane lipid composition and verotoxin concentration of Escherichia coli O157:H7 (ATCC 43895), an rpoS mutant of ATCC 43895 (FRIK 816-3), a verotoxin mutant E. coli O157:H7 (B6-914), and nonpathogenic E. coli (ATCC 25922) was i...

Descripción completa

Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Yuk, Hyun-Gyun, Marshall, Douglas L.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 2003
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC194916/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12957893/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.9.5115-5119.2003
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!