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Mechanism of inhibition of bovine F(1)-ATPase by resveratrol and related polyphenols
The structures of F(1)-ATPase from bovine heart mitochondria inhibited with the dietary phytopolyphenol, resveratrol, and with the related polyphenols quercetin and piceatannol have been determined at 2.3-, 2.4- and 2.7-Å resolution, respectively. The inhibitors bind to a common site in the inside s...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
National Academy of Sciences
2007
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1948022/ https://ncbi.nlm.nih.gov/pubmed/17698806 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0706290104 |
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