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Regulatory Agencies and Food Safety

Prior to Confederation, food control legislation in Canada consisted of only a few simple laws governing the quality, grading, packing and inspection of certain staple foods. The Inland Revenue Act of 1875 provided the first real control in Canada over adulteration of liquor, foods and drugs. Since...

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Detalhes bibliográficos
Main Authors: Chapman, R. A., Morrison, A. B.
Formato: Artigo
Idioma:Inglês
Publicado em: 1966
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1935358/
https://ncbi.nlm.nih.gov/pubmed/5905951
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