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Modulation of Hippocampal Long-Term Potentiation by Slow Increases in Ethanol Concentration

To determine how acute ethanol intoxication may alter memory processing, we examined the effects of stepwise increases in ethanol on long-term potentiation (LTP) in hippocampal slices. LTP was inhibited by acute administration of 60 mM ethanol, but was readily induced if ethanol was increased gradua...

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Bibliografische gegevens
Hoofdauteurs: Tokuda, Kazuhiro, Zorumski, Charles F., Izumi, Yukitoshi
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2007
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1934937/
https://ncbi.nlm.nih.gov/pubmed/17346891
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuroscience.2007.01.037
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