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Protein Hydrophobic Collapse and Early Folding Steps Observed in a Microfluidic Mixer

We demonstrate that the sub-millisecond protein folding process referred to as “collapse” actually consists of at least two separate processes. We observe the UV fluorescence spectrum from naturally occurring tryptophans in three well-studied proteins, cytochrome c, apomyoglobin, and lysozyme, as a...

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Main Authors: Lapidus, Lisa J., Yao, Shuhuai, McGarrity, Kimberly S., Hertzog, David E., Tubman, Emily, Bakajin, Olgica
格式: Artigo
語言:Inglês
出版: The Biophysical Society 2007
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1914423/
https://ncbi.nlm.nih.gov/pubmed/17416618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.106.103077
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