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Protein Hydrophobic Collapse and Early Folding Steps Observed in a Microfluidic Mixer
We demonstrate that the sub-millisecond protein folding process referred to as “collapse” actually consists of at least two separate processes. We observe the UV fluorescence spectrum from naturally occurring tryptophans in three well-studied proteins, cytochrome c, apomyoglobin, and lysozyme, as a...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Biophysical Society
2007
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1914423/ https://ncbi.nlm.nih.gov/pubmed/17416618 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.106.103077 |
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