A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity

The softening of fleshy fruits, such as tomato (Solanum lycopersicum), during ripening is generally reported to result principally from disassembly of the primary cell wall and middle lamella. However, unsuccessful attempts to prolong fruit firmness by suppressing the expression of a range of wall-m...

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Hlavní autoři: Saladié, Montserrat, Matas, Antonio J., Isaacson, Tal, Jenks, Matthew A., Goodwin, S. Mark, Niklas, Karl J., Xiaolin, Ren, Labavitch, John M., Shackel, Kenneth A., Fernie, Alisdair R., Lytovchenko, Anna, O'Neill, Malcolm A., Watkins, Chris B., Rose, Jocelyn K.C.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society of Plant Biologists 2007
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1914194/
https://ncbi.nlm.nih.gov/pubmed/17449643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.107.097477
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