A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity

The softening of fleshy fruits, such as tomato (Solanum lycopersicum), during ripening is generally reported to result principally from disassembly of the primary cell wall and middle lamella. However, unsuccessful attempts to prolong fruit firmness by suppressing the expression of a range of wall-m...

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Detalhes bibliográficos
Main Authors: Saladié, Montserrat, Matas, Antonio J., Isaacson, Tal, Jenks, Matthew A., Goodwin, S. Mark, Niklas, Karl J., Xiaolin, Ren, Labavitch, John M., Shackel, Kenneth A., Fernie, Alisdair R., Lytovchenko, Anna, O'Neill, Malcolm A., Watkins, Chris B., Rose, Jocelyn K.C.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2007
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1914194/
https://ncbi.nlm.nih.gov/pubmed/17449643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.107.097477
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