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The Persistence of Fluoroquinolone-Resistant Campylobacter in Poultry Production
BACKGROUND: The use of antibiotics in food animal production has been associated with antibiotic-resistant infections in humans. In 2005, the Food and Drug Administration (FDA) banned fluoroquinolone use in U.S. poultry production in order to reduce the prevalence of fluoroquinolone-resistant Campyl...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Institute of Environmental Health Sciences
2007
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1913601/ https://ncbi.nlm.nih.gov/pubmed/17637919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.10050 |
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