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The Influence of Social Context on Changes in Fruit and Vegetable Consumption: Results of the Healthy Directions Studies

As part of the Harvard Cancer Prevention Program Project, we used a social contextual model of health behavior change to test an intervention targeting multiple risk-related behaviors in working-class, multiethnic populations. We examined the relationships between the social contextual factors in ou...

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Main Authors: Sorensen, Glorian, Stoddard, Anne M., Dubowitz, Tamara, Barbeau, Elizabeth M., Bigby, JudyAnn, Emmons, Karen M., Berkman, Lisa F., Peterson, Karen E.
Format: Artigo
Jezik:Inglês
Izdano: © American Journal of Public Health 2007 2007
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1913084/
https://ncbi.nlm.nih.gov/pubmed/17538059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2006.088120
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