Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study.

OBJECTIVES: We report on the results of the Treatwell 5-a-Day study, a worksite intervention aimed at increasing consumption of fruits and vegetables. METHODS: Twenty-two worksites were randomly assigned to 3 groups: (1) a minimal intervention control group, (2) a worksite intervention, and (3) a wo...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sorensen, G, Stoddard, A, Peterson, K, Cohen, N, Hunt, M K, Stein, E, Palombo, R, Lederman, R
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1999
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1508509/
https://ncbi.nlm.nih.gov/pubmed/9987465
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