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Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk
Soy-based formulas are the most employed cow's milk substitutes in the treatment of cow's milk allergy in our country. Since adverse reactions have been reported in allergic patients as a consequence of exposure to soy proteins, we have investigated the possible cross-reactivity between co...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Blackwell Science Inc
2002
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1906491/ https://ncbi.nlm.nih.gov/pubmed/12296853 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1046/j.1365-2249.2002.t01-1-01935.x |
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