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Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk

Soy-based formulas are the most employed cow's milk substitutes in the treatment of cow's milk allergy in our country. Since adverse reactions have been reported in allergic patients as a consequence of exposure to soy proteins, we have investigated the possible cross-reactivity between co...

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Detalhes bibliográficos
Main Authors: ROZENFELD, P, DOCENA, G H, AÑÓN, M C, FOSSATI, C A
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Science Inc 2002
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1906491/
https://ncbi.nlm.nih.gov/pubmed/12296853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1046/j.1365-2249.2002.t01-1-01935.x
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