Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32

Catabolism of sulfur-containing amino acids plays an important role in the development of cheese flavor. During ripening, cystathionine β-lyase (CBL) is believed to contribute to the formation of volatile sulfur compounds (VSCs) such as methanethiol and dimethyl disulfide. However, the role of CBL i...

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Hlavní autoři: Lee, Won-Jae, Banavara, Dattatreya S., Hughes, Joanne E., Christiansen, Jason K., Steele, James L., Broadbent, Jeffery R., Rankin, Scott A.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2007
Témata:
Physiology and Biotechnology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1892856/
https://ncbi.nlm.nih.gov/pubmed/17337535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02290-06
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