Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32

Catabolism of sulfur-containing amino acids plays an important role in the development of cheese flavor. During ripening, cystathionine β-lyase (CBL) is believed to contribute to the formation of volatile sulfur compounds (VSCs) such as methanethiol and dimethyl disulfide. However, the role of CBL i...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Lee, Won-Jae, Banavara, Dattatreya S., Hughes, Joanne E., Christiansen, Jason K., Steele, James L., Broadbent, Jeffery R., Rankin, Scott A.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2007
Pynciau:
Physiology and Biotechnology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1892856/
https://ncbi.nlm.nih.gov/pubmed/17337535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02290-06
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