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Docosahexaenoic acid alters bilayer elastic properties
At low micromolar concentrations, polyunsaturated fatty acids (PUFAs) alter the function of many membrane proteins. PUFAs exert their effects on unrelated proteins at similar concentrations, suggesting a common mode of action. Because lipid bilayers serve as the common “solvent” for membrane protein...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
National Academy of Sciences
2007
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1887599/ https://ncbi.nlm.nih.gov/pubmed/17535898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0701015104 |
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