Mechanism of Benzoic Acid Uptake by Saccharomyces cerevisiae
A fast uptake of the preservative benzoic acid was observed in Saccharomyces cerevisiae, reaching saturation in about two min and then remaining constant at this level. The strong dependence of benzoic acid uptake on pH was due to the relative distribution of molecular and ionic forms in solution an...
שמור ב:
| הוצא לאור ב: | Appl Microbiol |
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| מחבר ראשי: | |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1975
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187220/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/242253/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.4.503-506.1975 |
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