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Physical Properties and Kinetic Behavior of a Cephalosporin Acetylesterase Produced by Bacillus subtilis

An esterase that deacetylates cephalosporins was recovered from the supernatant of a Bacillus subtilis culture. It was partially purified by ammonium sulfate fractionation and ultrafiltration. The enzyme had a temperature optimum between 40 and 50 C and a pH optimum of 7.0. The molecular weight was...

詳細記述

保存先:
書誌詳細
主要な著者: Abbott, Bernard J., Fukuda, David
フォーマット: Artigo
言語:Inglês
出版事項: 1975
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC187196/
https://ncbi.nlm.nih.gov/pubmed/241292
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