Antibacterial Activity of the Lactoperoxidase System in Milk Against Pseudomonads and Other Gram-Negative Bacteria

Products of thiocyanate oxidation by lactoperoxidase inhibit gram-positive bacteria that produce peroxide. We found these products to be bactericidal for such gram-negative bacteria as Pseudomonas species and Escherichia coli, provided peroxide is supplied exogenously by glucose oxidase and glucose....

Полное описание

Библиографические подробности

Опубликовано в::	Appl Microbiol
Главные авторы:	Björck, L., Rosén, C-G., Marshall, V., Reiter, B.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1975
Предметы:	Food Microbiology and Toxicology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187155/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/809006/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.2.199-204.1975
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