Survival of Frozen Mycoplasmas
Cooling to -70 C killed a higher percentage of Acholeplasma laidlawii and Mycoplasma mycoides var. capri cells than cooling to -20 C. However, to preserve cell viability for prolonged periods storage at -70 C was much more preferable. The percentage of cells surviving freezing could be increased by...
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1975
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187149/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1099985/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.2.167-171.1975 |
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