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Survival of Frozen Mycoplasmas

Cooling to -70 C killed a higher percentage of Acholeplasma laidlawii and Mycoplasma mycoides var. capri cells than cooling to -20 C. However, to preserve cell viability for prolonged periods storage at -70 C was much more preferable. The percentage of cells surviving freezing could be increased by...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Raccach, Moshe, Rottem, Shlomo, Razin, Shmuel
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1975
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC187149/
https://ncbi.nlm.nih.gov/pubmed/1099985
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