Toxigenic Fungi in Food
Forty-five fungal isolates from moldy supermarket foods were tested for toxicity to brine shrimp, and twenty-two of these isolates were subsequently tested for toxicity to chicken embryos. Highly toxigenic fungi were Cladosporium sphaerospermum from a bakery product, Fusarium oxysporum from carrots,...
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| Yayımlandı: | Appl Microbiol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1975
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187141/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1147614/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.1.159-161.1975 |
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