Role of Bacteria in Bioaccumulation of Mercury in the Oyster Crassostrea virginica

An investigation of mercury-resistant bacteria was undertaken to determine their role in the accumulation of mercury in a simplified food chain. Oysters (Crassostrea virginica) were maintained in a closed system, sealed aquarium with stirred, aerated water containing 10 μg of (203)HgCl(2) per liter....

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Sayler, G. S., Nelson, J. D., Colwell, R. R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1975
Assuntos:	Applied Environmental and Public Health Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187121/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1147622/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.1.91-96.1975
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