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Role of Bacteria in Bioaccumulation of Mercury in the Oyster Crassostrea virginica
An investigation of mercury-resistant bacteria was undertaken to determine their role in the accumulation of mercury in a simplified food chain. Oysters (Crassostrea virginica) were maintained in a closed system, sealed aquarium with stirred, aerated water containing 10 μg of (203)HgCl(2) per liter....
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC187121/ https://ncbi.nlm.nih.gov/pubmed/1147622 |
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