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Role of Bacteria in Bioaccumulation of Mercury in the Oyster Crassostrea virginica

An investigation of mercury-resistant bacteria was undertaken to determine their role in the accumulation of mercury in a simplified food chain. Oysters (Crassostrea virginica) were maintained in a closed system, sealed aquarium with stirred, aerated water containing 10 μg of (203)HgCl(2) per liter....

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Detaylı Bibliyografya
Asıl Yazarlar: Sayler, G. S., Nelson, J. D., Colwell, R. R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1975
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC187121/
https://ncbi.nlm.nih.gov/pubmed/1147622
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