Isolation and Characterization of Vibrio parahaemolyticus from Cape Cod Soft-Shell Clams (Mya arenaria)

Vibro parahaemolyticus was isolated from soft-shell clams (Mya arenaria) taken from 10 different clamming areas on Cape Cod, Mass., during July and August 1972. Direct plating on thiosulfate-citrate-bile salts-sucrose agar was found to be superior to either direct plating on Vanderzant modified salt...

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Detaylı Bibliyografya
Asıl Yazarlar: Earle, Paul M., Crisley, F. D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1975
Konular:
Food Microbiology and Toxicology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC187049/
https://ncbi.nlm.nih.gov/pubmed/1096817
Etiketler: Etiketle
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