Isolation and Characterization of Vibrio parahaemolyticus from Cape Cod Soft-Shell Clams (Mya arenaria)
Vibro parahaemolyticus was isolated from soft-shell clams (Mya arenaria) taken from 10 different clamming areas on Cape Cod, Mass., during July and August 1972. Direct plating on thiosulfate-citrate-bile salts-sucrose agar was found to be superior to either direct plating on Vanderzant modified salt...
Gespeichert in:
| Veröffentlicht in: | Appl Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1975
|
| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187049/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1096817/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.5.635-640.1975 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|