Mycotoxin-Producing Potential of Mold Flora of Dried Beans
To evaluate the potential for mycotoxin production by molds in dried beans, the mold flora of 114 samples was determined both before and after surface disinfection of the beans with 5% NaOCl. Surface disinfection substantially reduced mold incidence, indicating that contamination was mainly on the s...
Gorde:
| Argitaratua izan da: | Appl Microbiol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1975
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187018/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1168442/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.4.522-526.1975 |
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