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Stability of Bacterial Mutants in Saline
By storage in 1% NaCl, genetically characterized strains of Escherichia coli, Salmonella typhimurium, and Pseudomonas aeruginosa were stable for more than 1 year at 4 C. This method of preservation was more effective than maintenance of the strains in stab culture.
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
1975
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC187002/ https://ncbi.nlm.nih.gov/pubmed/804847 |
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